Beef and Potatoes Stew ( Macedonian “Manga so kompiri”-Lovechka”)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: broth

Grape juice adds sweetness without alcohol, and broth is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces calories, while seasoned water is cost-effective.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and garlic; sauté until translucent, about 3-4 minutes.

Add cubed beef and brown on all sides, about 5-7 minutes.

Stir in chopped carrots, celery, and potatoes; cook for 2-3 minutes.

Add diced tomatoes, beef broth, and red wine; bring to a boil.

Season with bay leaves, thyme, paprika, salt, and black pepper.

Reduce heat to low; cover and simmer for 1.5-2 hours until beef is tender.

Stir occasionally and add water if needed to maintain liquid level.

Remove bay leaves before serving; garnish with chopped parsley.

Cooking Techniques

Spice Level: