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BEAN STEW | MALAWIAN BEANS RECIPE

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Tiyamike Cynthia
Tiyamike Cynthia
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Recipe Information

Recipe Available
Video-Specific Recipe

Bean Stew

Cultural Context

Bean stew is a hearty dish commonly enjoyed in Zimbabwe, often made with locally available beans and vegetables.

AfricanZWmain
70 min
medium
4 servings
Servings4
2 cups gandalzieni beans
4 cups water
2 cloves garlic and herb spice
1 tablespoon curry powder
1 lb beef cubes
2 medium diced tomatoes
1 medium onions
1/2 tsp salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil gandalzieni beans for about an hour until soft.

2

Prepare the leftover water from boiling the beans to use for the gravy.

3

Add garlic and herb spice to the beans.

4

Add curry powder to the beans.

5

Add beef cubes to the pot.

6

Add diced tomatoes to the mixture.

7

Chop onions and add them to the pot.

8

Stir everything together and let it cook.

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

none

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