Traditional CROATIAN FOOD in Zagreb, Croatia | DELICIOUS Croatian food the LOCALS are eating

Heat olive oil in a large pot over medium heat.

Add chopped onion and garlic, sauté until translucent.

Stir in the bell pepper and cook for another 2-3 minutes.

Add the diced tomatoes and cook until they soften.

Add the soaked mixed beans, vegetable broth, cumin, paprika, black pepper, and salt.

Bring the mixture to a boil, then reduce heat and let it simmer for about 1 hour, or until beans are tender.

If using, add corn in the last 10 minutes of cooking.

Taste and adjust seasoning if necessary.

Serve hot, garnished with fresh cilantro.

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