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Insalata di pomodori sfiziosa: ricetta fresca, facile e gustosa per ogni occasione

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Italian Tomato Salad

Cultural Context

Originating from the Campania region of Italy, the Italian Tomato Salad, or Insalata Caprese, showcases the vibrant flavors of fresh tomatoes, mozzarella, and basil. Traditionally served as an antipasto, this dish reflects the Italian philosophy of using high-quality, fresh ingredients to create simple yet delicious meals. Today, it has become a popular choice in various cuisines around the world, often enjoyed in summer for its refreshing taste.

ItalianITside
15 min
easy
4 servings
Servings4
400 g di pomodori
origano
olio extravergine d'oliva
sale rosa dell'Himalaya

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: cottage cheese

Cottage cheese is lower in fat and provides a similar texture.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar offers a tangy flavor at a lower cost.

1

Cut the tomatoes into bite-sized pieces.

2

In a bowl, combine the tomatoes with oregano, extra virgin olive oil, and Himalayan pink salt.

3

Toss the ingredients together until well mixed.

4

Serve immediately as an appetizer, side dish, or light main course.

Cooking Techniques

slicingdrizzling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

milk

Also Known As

Insalata CapreseCaprese Salad
Local Name: Insalata di Pomodoro

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