Recette de fricassés tunisien,🇹🇳 hyper moelleux 👌🏽

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine offers similar acidity without alcohol

In a bowl, combine the flour, oil, milk, water, dry yeast, salt, sugar, and egg to form a dough.

Let the dough rest until it rises.

Prepare the filling by mixing cooked potato, tuna, green olives, black olives, and boiled eggs.

Divide the dough into portions, flatten them, and add the filling.

Seal the edges and shape them into fricassés.

Fry the fricassés in hot oil until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens