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Recette de FRICASSÉE de POIVRONS express 🫑😋❤️

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Fricassee

Cultural Context

Fricassee has its roots in French cuisine, traditionally made with chicken or veal simmered in a white sauce. This dish reflects the rustic cooking style of rural France, where hearty meals were crafted from simple, readily available ingredients. Today, fricassee is enjoyed in various forms around the world, with adaptations using different proteins and vegetables, making it a versatile comfort food.

FrenchFRmain
45 min
medium
4 servings
Servings4
600 g de poivrons rouges
600 g de poivrons jaunes
600 g de poivrons verts
2 petits oignons rouge
20 cl de purée de tomate
1 CS d'huile d'olive
1 CS de thym
Sel
Poivre
1 gousse d'ail

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine offers similar acidity without alcohol

1

Chop the bell peppers and red onions.

2

In a pan, heat the olive oil over medium heat.

3

Add the chopped onions and sauté until translucent.

4

Add the bell peppers and cook until they start to soften.

5

Stir in the tomato puree, thyme, salt, and pepper.

6

If using, add the minced garlic and cook for an additional few minutes.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

dairy

Also Known As

Fricassée
Local Name: Fricassée

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