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FRICASSÉS TUNISIENS AVEC OU SANS THERMOMIX

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Kamilia Momix

Recipe Information

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Fricassee

Cultural Context

Fricassee has its roots in French cuisine, traditionally made with chicken or veal simmered in a white sauce. This dish reflects the rustic cooking style of rural France, where hearty meals were crafted from simple, readily available ingredients. Today, fricassee is enjoyed in various forms around the world, with adaptations using different proteins and vegetables, making it a versatile comfort food.

FrenchFRmain
45 min
medium
4 servings
Servings4
250g d’eau
1 sachet de levure sèche ou 20g de fraîche
15g de sucre
500g de farine
1 oeuf
10g de sel
20g d’huile d’olive
3/4 pomme de terre
Une boite de thon
Olives
Poivrons grillés
Oeufs durs
Mayonnaise
Harissa

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine offers similar acidity without alcohol

1

Dissolve the yeast in warm water and add sugar, letting it activate for a few minutes.

2

In a large bowl, combine flour, salt, and olive oil, then add the yeast mixture and egg to form a dough.

3

Knead the dough until smooth and let it rise until doubled in size.

4

Once risen, roll out the dough and cut into circles.

5

Fill each circle with the desired filling (tuna, potatoes, olives, grilled peppers, hard-boiled eggs, mayonnaise, and harissa).

6

Fold and seal the dough around the filling.

7

Fry the filled dough in hot oil until golden brown.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

dairy

Also Known As

Fricassée
Local Name: Fricassée

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