Chicken Fricassee- Quick French Chicken Stew !

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine offers similar acidity without alcohol

Season 4 chicken thighs with salt and black pepper on both sides

Heat 40 grams of butter and 1 tablespoon of olive oil in a skillet over medium heat

Fry the chicken thighs for 4 minutes on each side

Remove the chicken thighs from the skillet and set aside

Add 2 chopped onions to the skillet and fry for 2 minutes

Add 200 grams of mushrooms to the skillet and fry for 2 minutes more

Stir in 1 tablespoon of flour and mix well

Pour in 200 ml of chicken/vegetables stock and 100 ml of heavy cream

Season with salt, black pepper, and 1 teaspoon of dried thyme

Add the chicken back to the skillet

Cover and cook over low heat for 10 minutes

Add 2-3 minced garlic cloves and simmer for 5 minutes more

Finish with fresh chopped parsley before serving

Cooking Techniques

Equipment Needed

Spice Level:

Allergens