Fricassee recipe | recette de fricassée

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine offers similar acidity without alcohol

Melt butter in a large pot over medium heat until foamy

Add chicken pieces and brown on all sides, about 5-7 minutes

Remove chicken and set aside

Add onions, carrots, and celery to the pot; sauté until softened, about 4-5 minutes

Stir in garlic and cook for 1 minute until fragrant

Sprinkle flour over vegetables and stir to combine, cooking for 2 minutes

Gradually pour in white wine, scraping up any browned bits

Add chicken broth, thyme, bay leaves, salt, and pepper; bring to a simmer

Return chicken to the pot, cover, and simmer for 30-40 minutes until cooked through

Remove chicken and stir in heavy cream; simmer for 5 minutes to thicken

Return chicken to the pot, garnish with parsley, and serve warm

Cooking Techniques

Spice Level:

Allergens