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Recette de fricassée de poulet au vin jaune et poêlée de champignons des bois

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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L'atelier des Chefs

Recipe Information

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Video-Specific Recipe

Fricassee

Cultural Context

Fricassee has its roots in French cuisine, traditionally made with chicken or veal simmered in a white sauce. This dish reflects the rustic cooking style of rural France, where hearty meals were crafted from simple, readily available ingredients. Today, fricassee is enjoyed in various forms around the world, with adaptations using different proteins and vegetables, making it a versatile comfort food.

FrenchFRmain
45 min
medium
4 servings
Servings4
240 g cuisse(s) de poulet
2 pc(s) échalote(s)
250 g morille(s)
2 cl vinaigre alcool blanc
15 cl vin jaune
10 cl crème liquide entière
3 cl huile d'olive
6 pincée(s) sel fin
6 tour(s) moulin à poivre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine offers similar acidity without alcohol

1

Sear the chicken thighs in olive oil until golden brown.

2

Add chopped shallots and sauté until translucent.

3

Incorporate the morels and cook until tender.

4

Deglaze the pan with white vinegar and let it reduce.

5

Pour in the yellow wine and let it simmer.

6

Add the cream and season with salt and pepper.

7

Serve the chicken with the creamy morel sauce over rice.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Fricassée
Local Name: Fricassée

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