Fricassée de poulet à l'estragon

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine offers similar acidity without alcohol

Chop the half onion finely.

In a pan, heat some olive oil and sauté the chopped onion until translucent.

Add the chicken fillets to the pan and cook until browned.

Pour in the white wine and let it simmer for a few minutes.

Add the cream and estragon, and stir well.

Season with salt and pepper to taste.

Let it cook until the sauce thickens.

Cooking Techniques

Spice Level:

Dietary

Allergens