Fricassée d'agneau. à la grecque avec sauce avgolemono!!! Une recette grecque très facile!!!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine offers similar acidity without alcohol

1. Prepare the lamb by cutting it into pieces.

2. In a pot, cook the lamb until tender.

3. Add chopped romaine lettuce, fresh onions, and dill to the pot.

4. Season with salt and pepper to taste.

5. In a bowl, whisk together the eggs and lemon juice.

6. Gradually add some of the cooking liquid to the egg mixture to temper it.

7. Pour the egg mixture back into the pot, stirring gently to create a sauce.

Cooking Techniques

Spice Level:

Allergens