Blueberry Cookies | Eggless Cookies Recipe | Biscuit Recipe Eggless | How to Make cookies at Home

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

fresh blueberries

🥗Healthier: frozen blueberries

💰Cheaper: dried blueberries

Frozen blueberries are often less expensive and can be used directly.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Take 3 tablespoons of ghee (or 1/4 cup if measuring with a cup) in solid form, not melted.

Smooth the ghee using a spoon.

Add 2-3 tablespoons of sugar, adjusting to taste, and mix well with the ghee.

Add a few drops of pineapple essence (or vanilla essence if preferred).

In a bowl, add 1 cup of all-purpose flour and 1/2 teaspoon of baking powder, then mix all the ingredients together to form a crumbly dough.

If the dough is too dry, add 2 tablespoons of milk gradually until the dough binds together without becoming soggy.

Add blueberries to the dough, ensuring each cookie has 1-2 blueberries.

Shape the dough into lemon-sized balls and flatten them slightly without using a cookie cutter.

Place the cookies on a baking tray lined with butter paper.

Preheat the oven to 180 degrees Celsius and bake the cookies for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens