Blueberry Cookies - Soft and Melt in Your Mouth

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

fresh blueberries

🥗Healthier: frozen blueberries

💰Cheaper: dried blueberries

Frozen blueberries are often less expensive and can be used directly.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Combine 1 stick of butter (133 grams) and 1 cup of sugar in a mixer until well combined.

Add 1/8 teaspoon of vanilla extract and mix again.

Sift in 1.5 cups of all-purpose flour, 1/2 teaspoon of baking powder, and a pinch of salt, then mix until combined.

Add 170 grams of fresh blueberries to a bowl and coat with 1 tablespoon of flour.

Mix the blueberries into the cookie dough mixture using a spatula until combined.

Use an ice cream scooper to scoop two scoops of dough, roll into a ball, and place on a baking sheet lined with parchment paper.

Store any remaining cookie dough in the fridge or freezer for later use.

Bake in a preheated oven at 350 degrees Fahrenheit (177 Celsius) for about 19 to 20 minutes.

Let the cookies cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens