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Blueberry Cookies with Pistachio Sugar!

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justine_snacks
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Recipe Information

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Video-Specific Recipe

Blueberry Cookies with Pistachio Sugar

Cultural Context

Blueberry cookies with pistachio sugar reflect a delightful fusion of flavors, combining the sweetness of blueberries with the nutty crunch of pistachios. This treat is popular in American baking, often enjoyed during summer when blueberries are in season. The addition of pistachios not only enhances the flavor but also adds a vibrant color, making these cookies a visually appealing dessert. Today, variations abound, with many bakers experimenting with different nuts and fruits to create their unique versions.

AmericanUSdessert
45 min
medium
6 servings
Servings4
11 g granulated sugar
70 g brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 large egg
150 g flour
1 teaspoon baking powder
1 teaspoon salt
100 g blueberries
1/4 cup pistachios
2 tablespoons turbinado sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

pistachios

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are nut-free and cheaper than pistachios.

1

Mix 11 g of granulated sugar and 70 g of brown sugar in a bowl.

2

Add 1 teaspoon of vanilla extract and 1 teaspoon of almond extract to the sugar mixture.

3

Crack in 1 large egg and mix until the mixture becomes fluffy.

4

In a separate bowl, combine 150 g of flour, 1 teaspoon of baking powder, and 1 teaspoon of salt.

5

Gently fold in 100 g of blueberries into the flour mixture, being careful not to burst them.

6

In a spice grinder, add 1/4 cup of pistachios and 2 tablespoons of turbinado sugar, and grind until fine.

Cooking Techniques

creamingfoldingbaking

Equipment Needed

paddle attachmentspice grinder

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

Blueberry Pistachio CookiesPistachio Sugar Cookies

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