start your day with healthy Breakfast | Blueberry Cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

fresh blueberries

🥗Healthier: frozen blueberries

💰Cheaper: dried blueberries

Frozen blueberries are often less expensive and can be used directly.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven at 175°C (350°F).

In a bowl, combine eggs, almond extract, and greek yogurt, mixing well.

Add honey and mix until combined.

In a separate bowl, whisk together oat flour, ground almonds, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in fresh blueberries gently to avoid breaking the berries.

Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart.

Bake for 15-20 minutes or until the edges are lightly golden.

Cooking Techniques

Spice Level:

Allergens