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How to make Blueberry Cookies & Cream Milk Tea with Cream Cheese topping | EASYBRAND |

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Blueberry Cookies & Cream Milk Tea

Cultural Context

Originating from the popular bubble tea culture in Taiwan, milk tea has evolved into various flavors and styles globally. The combination of blueberries and cookies adds a fun twist, appealing to both kids and adults. This drink is perfect for summer gatherings or as a sweet treat any time of year, showcasing the versatility of milk tea in contemporary American cuisine.

AmericanUSdrink
15 min
easy
4 servings
Servings4
200 milliliters black milk tea
3 scoops cookies and cream base
1/3 cup blueberry flavored syrup
1 cup ice
cream cheese topping

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

cookies

🥗Healthier: oatmeal cookies

💰Cheaper: store-brand cookies

Oatmeal cookies can be healthier with added fiber.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup is often cheaper.

1

Prepare 200 milliliters of black milk tea.

2

Add 3 scoops of cookies and cream base to the tea.

3

Stir in 3 pumps of blueberry flavored syrup.

4

Add 1 cup of ice to the mixture.

5

Shake the mixture for 25 seconds.

6

Pour the blueberry cheesecake cream milk tea mixture into a cup.

7

Add cream cheese topping on top.

Cooking Techniques

blendingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Blueberry Cream Milk TeaCookies & Cream Bubble Tea

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