Blueberry cookies | Eggless Blueberry Cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

fresh blueberries

🥗Healthier: frozen blueberries

💰Cheaper: dried blueberries

Frozen blueberries are often less expensive and can be used directly.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Thaw frozen blueberries for 1 hour before use.

In a bowl, cream together butter and sugar until light and fluffy.

Add all-purpose flour, baking powder, and salt to the mixture and mix until combined.

Fold in thawed blueberries and white chocolate gently.

Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart.

For stovetop baking, follow the stovetop recipe linked in the description.

Cooking Techniques

Spice Level:

Dietary

Allergens