수미네반찬 '장칼국수' 만드는 법, 얼큰하고 뜨끈한 국물이 땡길 때 쉽고 간단하게 후다닥 황금레시피

Cook noodles according to package instructions until al dente; drain and set aside.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 30 seconds.

Add shrimp to the skillet; cook until pink and opaque, about 3-4 minutes.

Stir in soy sauce, sesame oil, and sugar; cook for another 1-2 minutes.

Add cooked noodles to the skillet; toss to combine with shrimp and sauce.

Sprinkle red pepper flakes, salt, and pepper; mix well to incorporate flavors.

Remove from heat and drizzle with lime juice.

Garnish with chopped green onions and cilantro before serving.

Spice Level:

Allergens