12 Cambodian STREET FOODS Across Cambodia!! PHNOM PENH Curry, KAMPOT Pepper + KEP Crab!

Kampot pepper

💰Cheaper: black pepper

Black pepper is more widely available and less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

Clean the crabs under cold water and remove the gills.

Chop garlic and shallots finely.

Heat butter in a large skillet over medium heat until melted.

Add garlic and shallots, sauté until fragrant, about 2-3 minutes.

Add crabs to the skillet and stir to coat with the butter mixture.

Sprinkle Kampot pepper over the crabs and mix well.

Drizzle lime juice and fish sauce over the crabs, stirring to combine.

Cover the skillet and cook for 10-15 minutes, until crabs are cooked through.

Add sugar and stir to balance flavors.

Garnish with chopped cilantro and green onions before serving.

Serve hot with lime wedges and chili peppers on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens