Crunchy Steak Pies - Outdoor Cooking Masterpiece 🍴🔥

beef steak

🥗Healthier: lean turkey

💰Cheaper: ground beef

Ground beef is more affordable and cooks faster.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Homemade dough can be less expensive and healthier.

Preheat the oven to 200°C (400°F).

Dice the beef steak and kidney into small pieces.

Chop the onion, carrots, and garlic finely.

Heat butter in a skillet over medium heat until melted.

Add the onion, carrots, and garlic; sauté until softened, about 5 minutes.

Add the diced beef and kidney; cook until browned, about 5-7 minutes.

Stir in the flour and cook for 1-2 minutes to thicken.

Pour in the beef broth and Worcestershire sauce; simmer for 10 minutes.

Season with thyme, salt, and black pepper to taste.

Roll out the puff pastry on a floured surface.

Cut pastry into circles to fit pie tins; place in the tins.

Fill each pastry shell with the meat mixture.

Cover with another pastry circle and seal the edges with a fork.

Brush the tops with beaten egg for a golden finish.

Cut slits in the tops to allow steam to escape.

Bake in the preheated oven for 25-30 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens