LENTICCHIE IN PADELLA

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Rinse the lentils and set aside.

Chop the shallot, carrot, and celery.

In a pot, combine the lentils, chopped vegetables, vegetable stock cube, and water.

Bring to a boil, then reduce heat and simmer until lentils are tender.

Season with salt and pepper to taste.

Stir in the sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary