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Lenticchie in umido ricetta semplice per capodanno

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
44K views๐Ÿ‘ 183
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Arte e fantasia a tavola

Recipe Information

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Video-Specific Recipe

Cozy Italian Lentils

Cultural Context

Originating from the rustic kitchens of Tuscany, Cozy Italian Lentils are a staple in Italian home cooking, celebrated for their heartiness and simplicity. Traditionally made with local ingredients, this dish embodies the Italian philosophy of using fresh, seasonal produce. Today, variations abound, with lentils enjoyed in many forms across the globe, but the Tuscan style remains a comforting favorite.

ItalianITmain
45 min
medium
4 servings
Servings4
200 g lenticchie secche
2 carote
1 gambo di sedano
1 cipolla
2 cucchiai colmi di salsa di pomodoro
1 cucchiaio di olio di oliva
brodo vegetale
sale
peperoncino facoltativo

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Soak the lentils if required (not specified in the description).

2

Chop the carrots, celery, and onion.

3

In a pot, heat the olive oil and sautรฉ the chopped vegetables until soft.

4

Add the lentils and stir to combine with the vegetables.

5

Pour in the vegetable broth and add the tomato sauce.

6

Season with salt and optional chili to taste.

7

Simmer until the lentils are cooked through and tender.

Cooking Techniques

sautรฉingsimmering

Spice Level:

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Dietary

vegandairy-freegluten-freenut-free

Also Known As

Lenticchie alla ToscanaTuscan Lentils
Local Name: Lenticchie Italiane

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