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Grilled Chicken and Vermicelli Noodle Salad | How To Make It

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Auntie Dee's Kitchen
Auntie Dee's Kitchen
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Recipe Information

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Video-Specific Recipe

Grilled Chicken and Vermicelli Noodle Salad

Cultural Context

Grilled Chicken and Vermicelli Noodle Salad, known as Bún Gà Nướng in Vietnam, is a beloved dish that showcases the country's vibrant flavors and fresh ingredients. Traditionally enjoyed as a light meal, it combines grilled chicken, fresh vegetables, and vermicelli noodles, all dressed with a tangy sauce. This dish is often served at family gatherings and street food stalls, reflecting the communal dining culture in Vietnam. Today, it has gained popularity worldwide, with variations appearing in many Asian restaurants.

VietnameseVNmain
45 min
medium
6 servings
Servings4
2 lbs chicken thighs
1 stalk Lemongrass
3 cloves garlic
1 tbsp cilantro stems
1 tsp MSG
1 tsp Salt
1-1/2 tbsp Coconut sugar
2 tbsp Thin soy sauce
2 tbsp Seasoning soy sauce
1 tbsp Oyster sauce
2 cup water
1/2 cup sugar
4 fresh thai chilies
1 cloves garlic
5 tbsp Fish sauce
a squeeze of lime juice
Leafy green lettuce
pickled daikon radish and carrots
Mint leaves
Peanut

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce offers a lower-sodium alternative.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds provide similar crunch with fewer allergens.

1

Marinate chicken thighs with lemongrass, garlic, cilantro stems, MSG, salt, coconut sugar, thin soy sauce, seasoning soy sauce, and oyster sauce.

2

Prepare the sauce by combining water, sugar, sliced chilies, minced garlic, MSG, fish sauce, and lime juice.

3

Slice leafy green lettuce and prepare pickled daikon radish and carrots for garnish.

4

Chop mint leaves and peanuts for topping.

Cooking Techniques

marinatinggrillingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

fishpeanuts

Also Known As

Bún Gà Nướng

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