Sourdough Bobalki

sourdough starter

🥗Healthier: whole wheat starter

💰Cheaper: commercial yeast

Whole wheat starter adds fiber and nutrients, while commercial yeast is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

Mix stiff sourdough starter, flour, and water in a bowl until combined.

Add salt, sugar, and yeast to the mixture and stir until smooth.

Knead the dough on a floured surface for 5-7 minutes until elastic.

Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours until doubled in size.

Punch down the dough and divide it into small pieces.

Shape each piece into small balls.

Boil water in a large pot and gently drop the dough balls in batches.

Cook until they float to the surface, about 3-5 minutes.

Remove the bobalki with a slotted spoon and let them drain.

Brush with melted butter and sprinkle with cinnamon and powdered sugar.

Serve warm with fruit preserves on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens