วิธีทำกรีกโยเกิร์ต How to make Greek Yogurt by ครัวหรรษา

whole milk

🥗Healthier: low-fat milk

💰Cheaper: powdered milk

Low-fat milk reduces calories while still providing creaminess.

starter culture

🥗Healthier: probiotic capsules

💰Cheaper: store-bought yogurt

Probiotic capsules provide beneficial bacteria at a lower cost.

Use a strainer and a container for the yogurt.

Pour 450 grams of yogurt into the strainer.

Mix the yogurt to break up any clumps.

Cover the strainer with a lid.

Refrigerate for 12 hours.

After 12 hours, check the yogurt's thickness and note the whey separation.

Pour the whey into a cup, approximately 1 cup of whey is collected.

Put the yogurt back into the strainer and press down with the provided spring.

Refrigerate for up to 24 hours for further thickening.

After 24 hours, remove the spring and pour out any additional whey.

Scoop the thickened yogurt into a serving container.

Equipment Needed

Spice Level:

Dietary

Allergens