How to make Greek Yogurt at Home

whole milk

🥗Healthier: low-fat milk

💰Cheaper: powdered milk

Low-fat milk reduces calories while still providing creaminess.

starter culture

🥗Healthier: probiotic capsules

💰Cheaper: store-bought yogurt

Probiotic capsules provide beneficial bacteria at a lower cost.

Take a muslin cloth and add plain yogurt to it.

Tie the corners of the muslin cloth very tightly.

Suspend the muslin cloth from a place until the water drips out.

As a hack, take a spatula and place it in a big bowl.

Tie the muslin cloth to the spatula and leave it in the bowl.

Leave it for 3 to 4 hours for the water to drain.

The longer you leave it, the thicker your Greek yogurt will be.

Equipment Needed

Spice Level:

Dietary

Allergens