HOMEMADE YOGURT AND GREEK YOGURT RECIPE! HEALTHY SA TIYAN AT SA BULSA!

whole milk

🥗Healthier: low-fat milk

💰Cheaper: powdered milk

Low-fat milk reduces calories while still providing creaminess.

starter culture

🥗Healthier: probiotic capsules

💰Cheaper: store-bought yogurt

Probiotic capsules provide beneficial bacteria at a lower cost.

Pour 1 liter of fresh milk into a container.

Add 1 tablespoonful of Greek yogurt to the milk and stir well.

Cover the container and let it sit in a warm place for several hours or overnight until thickened.

Once thickened, pour the yogurt into a strainer lined with cheesecloth.

Set the strainer over a bowl to catch the whey.

Refrigerate for several hours or until the desired thickness is reached.

Discard the whey or use it in smoothies or baking.

Transfer the thickened yogurt to a container.

Store in the refrigerator until ready to use.

Equipment Needed

Spice Level:

Dietary

Allergens