How to make just 2 Ingredients Homemade Greek Yogurt with Powdered Milk.

whole milk

🥗Healthier: low-fat milk

💰Cheaper: powdered milk

Low-fat milk reduces calories while still providing creaminess.

starter culture

🥗Healthier: probiotic capsules

💰Cheaper: store-bought yogurt

Probiotic capsules provide beneficial bacteria at a lower cost.

Add 1 cup of powdered milk to a pot or bowl.

Measure and add 3 cups of boiling water (using 2 cups first, then 1 cup).

Stir the mixture until the powdered milk dissolves.

Allow the mixture to cool until warm to touch (not boiling).

Add 1/2 cup of yogurt with active cultures to the warm milk and stir until dissolved.

Cover the bowl with a thick cloth or towel to maintain temperature.

Let it rest in a warm area for about 8 to 12 hours (12 hours recommended).

After resting, whisk the yogurt to smooth it out.

Transfer the yogurt to a fine mesh cloth to strain it.

Wrap the cloth around the yogurt and suspend it to let whey drain out in the refrigerator.

After straining, transfer the thickened Greek yogurt to a bowl and whisk to make it uniform.

Equipment Needed

Spice Level:

Dietary

Allergens