How to Make Low-Fat Greek Yogurt at Home for Just $2.60 per Gallon!

whole milk

🥗Healthier: low-fat milk

💰Cheaper: powdered milk

Low-fat milk reduces calories while still providing creaminess.

starter culture

🥗Healthier: probiotic capsules

💰Cheaper: store-bought yogurt

Probiotic capsules provide beneficial bacteria at a lower cost.

Boil the milk – Heat 1 gallon of milk until it reaches a boil.

Cool it down – Let the milk cool to 105-110°F.

Add the yogurt starter – Mix in your leftover Greek yogurt.

Let it sit – Cover with a lid and towel, then let it ferment for 14-48 hours (mine was ready in just 14 hours!).

Strain for thickness – For ultra-thick yogurt, strain through cheesecloth for 12 hours.

Equipment Needed

Spice Level:

Dietary

Allergens