I Don't Buy Yogurt Anymore! 2 ingredients, THICC Greek Yogurt, No special tools Needed!

whole milk

🥗Healthier: low-fat milk

💰Cheaper: powdered milk

Low-fat milk reduces calories while still providing creaminess.

starter culture

🥗Healthier: probiotic capsules

💰Cheaper: store-bought yogurt

Probiotic capsules provide beneficial bacteria at a lower cost.

Heat half a gallon of whole milk in a heavy bottom pot over medium heat, stirring continuously until it reaches about 180°F.

Remove scum from the top of the milk once it starts to boil.

Cool the milk down to about 120°F by running cool water over the pot or letting it sit uncovered.

Mix 4 tablespoons of yogurt with a few ladles of the cooled milk before adding back into the pot.

Cover the pot and place it in an off oven for 8 to 10 hours to ferment.

After fermentation, strain the yogurt using a colander and a flour sack towel in the refrigerator for about 4 hours to achieve desired thickness.

Equipment Needed

Spice Level:

Allergens