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Recipe Information
Keto Cube Steak
Cultural Context
Cube steak, often associated with Southern cooking, has roots in American comfort food. Traditionally made from tougher cuts of beef, it is pounded thin and cooked to tenderize the meat. This dish is a staple in many households, often served with gravy and mashed potatoes. The keto variation focuses on low-carb ingredients while maintaining the hearty flavors of the original dish, making it a favorite among those following a ketogenic diet.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: milk + cornstarch
Coconut cream is lower in carbs and dairy-free.
cheddar cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds cheesy flavor without dairy.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
butter
🥗Healthier: ghee
💰Cheaper: margarine
Ghee is lactose-free and has a higher smoke point.
Roll the cube steak in flour and season both sides with salt and pepper.
Heat oil in a skillet and fry the coated cube steak until cooked.
Peel and boil 6 russet potatoes until tender.
Add kosher salt, pepper, and 4 tablespoons of unsalted butter to the boiled potatoes.
Mix in chicken broth instead of milk to achieve desired consistency for the mashed potatoes.
Adjust the amount of chicken broth based on personal preference for the mashed potatoes' texture.
Prepare mac and cheese as per package instructions.
Plate the cooked cube steak, mac and cheese, and mashed potatoes with gravy.
Heat canned turnip greens and season with salt and pepper sauce if not cooking from scratch.
For hot dogs, boil most of them and char the husband's hot dog in a skillet with oil.
Prepare Frito pie by chopping hot dogs and layering them on corn chips with chili and cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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