How to make Chocolate Salami without Eggs | No Bake Dessert Recipes Easy

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: milk chocolate

Cocoa powder + coconut oil provides a lower-calorie option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with less processing.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without allergens.

Melt the butter and chocolate together until smooth.

In a separate bowl, mix the digestive and butter biscuits together with the cacao, sugar, pistachios, raisins, and coconut flakes.

Add the melted butter and chocolate mixture to the biscuit mixture and stir to combine.

Pour in the milk and rum essence, mixing until everything is well incorporated.

Transfer the mixture onto a sheet of plastic wrap and shape it into a log.

Wrap tightly in the plastic wrap and refrigerate for 12-24 hours to let the biscuits absorb moisture and flavor.

Unwrap the chocolate salami and slice into rounds to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens