Chocolate Salami Recipe (No Bake Dessert) | Шоколадная колбаса
Recipe Information
Chocolate Salami
Cultural Context
Chocolate Salami, originating from Italy, is a delightful no-bake dessert that resembles a salami in appearance. Traditionally made with simple ingredients, it celebrates the joy of chocolate and the creativity of using leftover biscuits. This dessert has gained popularity worldwide, often appearing at festive gatherings and celebrations, where it delights both young and old with its unique presentation and rich flavors.
dark chocolate
🥗Healthier: cocoa powder + coconut oil
💰Cheaper: milk chocolate
Cocoa powder + coconut oil provides a lower-calorie option.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with less processing.
nuts
🥗Healthier: seeds
💰Cheaper: dried fruit
Seeds provide crunch without allergens.
Melt butter in a pan.
Add sugar and 3 tablespoons of cocoa powder to the melted butter.
Crush digestive biscuits in a food processor and add them to a bowl.
Add crushed walnuts to the bowl with biscuits.
Pour the chocolate mixture over the biscuit and walnut mixture and mix until combined.
Place a sheet of cling film on a surface and add half of the mixture in the middle.
Roll the mixture tightly to shape it like a sausage.
Repeat to make three medium sausages.
Refrigerate the sausages until firm.
Unroll the sausage from the cling film and cut into slices.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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