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Chocolate Salami Sausage Recipe

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Miriam's Cuisine
Miriam's Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Chocolate Salami

Cultural Context

Chocolate Salami, originating from Italy, is a delightful no-bake dessert that resembles a salami in appearance. Traditionally made with simple ingredients, it celebrates the joy of chocolate and the creativity of using leftover biscuits. This dessert has gained popularity worldwide, often appearing at festive gatherings and celebrations, where it delights both young and old with its unique presentation and rich flavors.

ItalianMXdessert
45 min
medium
8 servings
Servings4
200g dark chocolate
3 tablespoons Nutella
55g marshmallow
1/3 cup walnuts
10 digestif cookies
icing sugar for coating

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: milk chocolate

Cocoa powder + coconut oil provides a lower-calorie option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with less processing.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without allergens.

1

Melt dark chocolate in a heatproof bowl over simmering water until smooth.

2

Remove from heat and let cool slightly.

3

Add Nutella and marshmallow to the melted chocolate and mix well.

4

Crush the digestif cookies into small pieces and fold them into the chocolate mixture.

5

Add chopped walnuts and mix until evenly distributed.

6

Transfer the mixture onto a sheet of plastic wrap and shape it into a log.

7

Wrap tightly in the plastic wrap and refrigerate for several hours until firm.

8

Unwrap the chocolate salami and roll it in icing sugar to coat.

9

Slice into rounds and serve.

Cooking Techniques

meltingmixingfoldingchilling

Equipment Needed

heatproof bowlplastic wraprefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutseggsgluten

Also Known As

Salame al Cioccolato
Local Name: salami de chocolate

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