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Dessert in 5 minutes that is cheap but looks expensive. Chocolate salami | ASMR | Andrew Bunstein

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Andrew Bunstein
Andrew Bunstein
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Recipe Information

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Video-Specific Recipe

Chocolate Salami

Cultural Context

Chocolate Salami, originating from Italy, is a delightful no-bake dessert that resembles a salami in appearance. Traditionally made with simple ingredients, it celebrates the joy of chocolate and the creativity of using leftover biscuits. This dessert has gained popularity worldwide, often appearing at festive gatherings and celebrations, where it delights both young and old with its unique presentation and rich flavors.

ItalianMXdessert
45 min
medium
8 servings
Servings4
300 grams cookies
180 grams butter
150 grams milk chocolate
3 tablespoons condensed milk
3 tablespoons cocoa powder
100 grams mixed nuts and dried cranberries (40 grams almonds, 40 grams walnuts, 20 grams cranberries)
powdered sugar

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: milk chocolate

Cocoa powder + coconut oil provides a lower-calorie option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with less processing.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without allergens.

1

Break the cookies into pieces (300 grams).

2

Break the butter (180 grams) and milk chocolate (150 grams) into pieces to make it easier to melt.

3

Put the butter and chocolate in a heatproof bowl over medium heat and stir from time to time until most of it has melted.

4

Add 3 tablespoons of condensed milk to the melted mixture and stir.

5

Once melted, add 3 tablespoons of cocoa powder and bring to complete dissolution of all solid ingredients, then remove from heat.

6

Pour in the mixture of nuts and dried cranberries (100 grams) and stir to combine.

7

Spread the mass onto cling film and roll it to shape it into a sausage.

8

Wrap the sausage tightly in cling film, using two layers for better coverage.

9

Place it in the refrigerator for 3-4 hours until it hardens.

10

Sprinkle with powdered sugar to give it a look like a sausage.

Cooking Techniques

meltingmixingfoldingchilling

Equipment Needed

heatproof bowlcling filmrefrigerator

Spice Level:

🌶️🌶️🌶️

Allergens

nutseggsgluten

Also Known As

Salame al Cioccolato
Local Name: salami de chocolate

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