Chocolate Salami Recipe | How to make Italian no bake Cake

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: milk chocolate

Cocoa powder + coconut oil provides a lower-calorie option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with less processing.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without allergens.

Crush the walnuts into coarse crumbs.

Break the cookies into large and small crumbs. Add the walnuts to the cookies.

Mix sugar, cocoa, milk, and butter.

Bring to a uniform consistency over low heat.

Add the chocolate mixture to the cookies with nuts and mix well.

Shape a salami using food wrap, creating a relief using foil, like that of a classic sausage.

Put it in the refrigerator for a few hours. You can also put it in the freezer.

Mix powdered sugar with starch in a 1:1 ratio and sprinkle it on the salami.

Package it for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens