How to cook Hog Maw for Chitterlings or Souse

Introduce the recipe and ingredients.

Add 8 cups of water to the Instant Pot.

Add 8-9 cloves of minced garlic to the water.

Add sliced onions to the water.

Pour in 1/4 cup of vinegar.

Add salt, pepper, onion powder, garlic powder, ginger, and red pepper flakes to the mixture.

Add 2 bay leaves to the pot.

Place the cleaned hog maw into the Instant Pot.

Seal the Instant Pot and set to pressure cook for 30 minutes.

After 30 minutes, release the steam and check the tenderness of the hog maw.

If not tender enough, add another 10 minutes of pressure cooking.

After the additional cooking, add 6 ounces of tomato paste to the pot.

Add hot sauce, starting with about 1/2 cup, to the mixture.

Set the Instant Pot to sauté for about 15 minutes to cook the sauce.

Mix cornstarch with water to thicken the sauce, adding it during the sauté process.

Cook until the sauce thickens to desired consistency.

Serve the hog maw with sauce over rice or as preferred.

Equipment Needed

Spice Level:

Allergens