The Texas Bucket List - Terlingua Chili Cook-off in Terlingua

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, bell pepper, and jalapeño; sauté until softened, about 5-7 minutes.

Increase heat to medium-high and add ground beef; cook until browned, breaking it apart, about 8-10 minutes.

Stir in chili powder, cumin, oregano, salt, and black pepper; cook for 1-2 minutes until fragrant.

Add canned tomatoes, tomato paste, and beef broth; bring to a simmer.

Reduce heat to low and let chili simmer uncovered for 30-40 minutes, stirring occasionally.

Add kidney beans and pinto beans; cook for an additional 10-15 minutes until heated through.

Taste and adjust seasoning as needed.

Serve hot, garnished with your choice of toppings.

Spice Level:

Allergens