How To Make Belizean Beef Soup

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

bay leaves

💰Cheaper: dried basil

Dried basil provides a similar aromatic flavor.

coriander

💰Cheaper: parsley

Parsley can substitute for a fresh herb flavor.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more accessible citrus alternative.

Heat oil in a large pot over medium heat until shimmering

Add chopped onions and garlic; sauté until fragrant, about 2-3 minutes

Add beef and brown on all sides, about 5-7 minutes

Pour in water and bring to a boil

Reduce heat and add bay leaves, black pepper, and salt

Simmer for 1-1.5 hours until beef is tender

Add chopped carrots, potatoes, and bell peppers

Continue to simmer until vegetables are cooked, about 15-20 minutes

Stir in chopped tomatoes and coriander

Adjust seasoning with lime juice and more salt if needed

Serve hot, garnished with fresh cilantro

Cooking Techniques

Spice Level: