Pork Pies: 4 Classic British Pork Pies
Recipes in this Video
Originating from the East Midlands of England, particularly associated with Melton Mowbray, the Classic Pork Pie is a traditional dish that has been enjoyed since the 18th century. It is often served cold and is a staple at picnics and gatherings, symbolizing British culinary heritage. Today, variations abound, with some incorporating different meats or spices, but the essence of the classic remains beloved across the UK.
Ingredients
- ●pork shoulder
- ●pork fat
- ●pork jelly
- ●shortcrust pastry
- ●water
- ●salt
- ●black pepper
- ●sage
- ●thyme
- ●nutmeg
- ●egg
- ●gelatin
- ●onion
- ●mace
- ●bay leaves
- ●allspice
- ●flour
Instructions
- 1Prepare the pastry by mixing flour, salt, and cold butter until crumbly.
- 2Add cold water gradually to form a dough; wrap and chill for 30 minutes.
- 3Mix minced pork shoulder and pork fat in a bowl; season with salt, pepper, sage, thyme, nutmeg, and allspice.
- 4Roll out two-thirds of the pastry to line a pie dish, leaving excess hanging over the edges.
- 5Fill the pastry with the pork mixture, pressing down to pack tightly.
- 6Cover the filling with a layer of pork jelly and allow to set slightly.
- 7Roll out the remaining pastry to create a lid; seal the edges by crimping.
- 8Cut a small hole in the center of the lid for steam to escape.
- 9Brush the top with beaten egg for a golden finish.
- 10Bake in a preheated oven at 375°F (190°C) for 1 hour until golden brown.
- 11Remove from the oven and allow to cool completely before serving.
Ingredient Alternatives
pork fat
Healthier: olive oil
Cheaper: butter
Olive oil provides a healthier fat option.
gelatin
Cheaper: agar-agar
Agar-agar is a plant-based alternative to gelatin.
Techniques
Equipment
Also Known As
The British pork pie is a classic dish with roots in the medieval period, particularly associated with the Melton Mowbray region. Traditionally enjoyed as a snack or part of a picnic, it symbolizes British culinary heritage and craftsmanship. Today, variations exist, but the essence remains the same, showcasing the rich flavors of seasoned pork encased in a crisp pastry.
Ingredients
- ●pork shoulder
- ●pork fat
- ●pork jelly
- ●shortcrust pastry
- ●seasoning
- ●sage
- ●thyme
- ●black pepper
- ●salt
- ●egg
- ●water
- ●flour
- ●gelatin
Instructions
- 1Prepare the shortcrust pastry and chill it for 30 minutes.
- 2Mix the minced pork shoulder and pork fat in a bowl.
- 3Season the meat mixture with salt, black pepper, sage, and thyme.
- 4Roll out the chilled pastry and line a pie dish with it.
- 5Fill the pastry with the pork mixture, pressing it down firmly.
- 6Create a small well in the center of the filling for the jelly.
- 7Cover the pie with another layer of pastry and seal the edges.
- 8Cut a small hole in the top for steam to escape.
- 9Brush the top with beaten egg for a golden finish.
- 10Bake in a preheated oven at 375°F until golden brown, about 45-50 minutes.
- 11Allow the pie to cool slightly before adding the pork jelly through the hole.
- 12Chill the pie in the refrigerator to set the jelly.
- 13Serve at room temperature, sliced into wedges.
Ingredient Alternatives
pork fat
Healthier: olive oil
Cheaper: chicken fat
Chicken fat is more affordable and can add richness.
gelatin
Healthier: agar-agar
Cheaper: cornstarch
Cornstarch is a cost-effective thickening agent.
Techniques
Equipment
Also Known As
Individual pork pies are a traditional British dish, often enjoyed as a snack or part of a meal, particularly in the colder months.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, chilled and cubed
- ●4-5 tbsp cold water
- ●1 lb ground pork
- ●1/2 cup diced onion
- ●1/2 cup diced apple
- ●1/2 tsp dried thyme
- ●1/2 tsp black pepper
- ●1/4 tsp nutmeg
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, mix the flour and salt. Add the chilled butter and rub it into the flour until the mixture resembles breadcrumbs.
- 3Gradually add cold water, one tablespoon at a time, mixing until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- 4In a skillet, sauté the diced onion until translucent. Add the ground pork, diced apple, thyme, black pepper, and nutmeg. Cook until the pork is browned. Let it cool.
- 5Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles to fit into individual pie tins.
- 6Place the dough circles into the tins, pressing gently to fit. Fill each with the pork mixture, leaving some space at the top.
- 7Roll out more dough to create lids for the pies. Seal the edges by crimping with a fork.
- 8Brush the tops with beaten egg for a golden finish.
- 9Bake in the preheated oven for 25-30 minutes or until golden brown.
- 10Let the pies cool slightly before serving.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup unsalted butter
- ●1/2 cup lard
- ●1/2 cup water
- ●1 egg (for egg wash)
Instructions
- 1In a large mixing bowl, combine the flour and salt.
- 2In a saucepan, melt the butter and lard together with the water over medium heat until it reaches a boil.
- 3Pour the hot fat mixture into the flour and mix quickly with a wooden spoon until a dough forms.
- 4Allow the dough to cool slightly, then knead it on a floured surface until smooth.
- 5Divide the dough into two portions, one slightly larger than the other for the base and the other for the lid.
- 6Roll out the larger portion to fit your pie dish and press it into the bottom and sides.
- 7Roll out the smaller portion for the lid and set aside.
- 8Fill the pastry base with your desired filling (e.g., meat, vegetables).
- 9Place the lid on top and seal the edges by crimping with your fingers or a fork.
- 10Brush the top with beaten egg for a golden finish.
- 11Bake in a preheated oven at 375°F (190°C) for 45-50 minutes or until golden brown.
Equipment
Ingredients
- ●1 lb ground pork
- ●1/2 cup onion, finely chopped
- ●1/2 cup celery, finely chopped
- ●1/2 cup carrot, finely chopped
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp dried thyme
- ●1/2 tsp dried sage
- ●1/4 tsp nutmeg
- ●1/4 cup chicken broth
- ●1 tbsp Worcestershire sauce
- ●1 tbsp olive oil
Instructions
- 1Heat olive oil in a skillet over medium heat.
- 2Add chopped onion, celery, and carrot; sauté until softened, about 5 minutes.
- 3Stir in minced garlic and cook for an additional minute.
- 4Add ground pork to the skillet, breaking it up with a spoon; cook until browned, about 7-10 minutes.
- 5Season the mixture with salt, black pepper, thyme, sage, and nutmeg; stir well to combine.
- 6Pour in chicken broth and Worcestershire sauce; mix thoroughly.
- 7Reduce heat to low and let simmer for 10 minutes, allowing flavors to meld.
- 8Remove from heat and let cool before using as a filling for pies.
Equipment
Other Takes on Pork
(24 videos)![🍖육즙 가득! 입에서 살살 녹는 등갈비 구이🔥 등갈비 레시피 [스메그 리얼스팀 콤비 오븐 x 명랑쌤 #07]](https://img.youtube.com/vi/RxZLy10UaN8/hqdefault.jpg)
🍖육즙 가득! 입에서 살살 녹는 등갈비 구이🔥 등갈비 레시피 [스메그 리얼스팀 콤비 오븐 x 명랑쌤 #07]
스메그코리아
통 모짜렐라 치즈돈까스 만들기,롤까스,Cheese pork cutlet,백종원
푼스
골목식당 치돈 치즈돈까스 만들기 | Making Korean Style cheese pork cutlet
Miss.ChoCook미스쵸쿡 (미스쵸쵸시스터즈)
골목식당 돈카2014 치즈돈까스만들기+ 현웃터짐먹방♡ how to make cheese pork cutlet like famous restaurant
GEEU지유튜브
숯불 삼겹살 굽기/불쇼 안나는법/더 이상 태우지 마세요/숯불 바베큐 꿀팁/korean style pork delly on charcoal
황금뒤주
간장+설탕만! 초간단 돼지고기 장조림 레시피
간단밥
「ポークチャップ」作り方
無駄なし！まかない道場（MAKANAI DOUJYOU)
Pork Siomai with Quail Egg | How To Make Pork Siomai #ShopeeTagToWin
Pinoy Recipe at iba pa.
How To Make Pork SIOMAI | Siomai Recipe Filipino Style @JoeCooking
Joe in the Kitchen
Pork siomai by Filipino food creations/How to make Pork siomai/Siomai Recipe
Filipino food creations
Siomai Recipe Filipino Style | How to Make Pork Siomai | Homemade Siomai @JoeCooking
Joe in the Kitchen
PORK SIOMAI RECIPE | pang negosyo
neri's kitchen
Easy PORK SIOMAI Recipe Filipino Style | How To Wrap Siomai | HOMEMADE SIOMAI
The GREAT Savor PH
Pork Siomai recipe (dimsum) with Chili Garlic oil / Kain po tayo! Tagalog #siumai #shumai #siomai
D'Chef on Two Wheels
PORK SIOMAI | Chinese Dumplings
YSG Kitcheneria
Easy PORK SIOMAI Recipe Pinoy Style | HOMEMADE SIOMAI
Yummy Kitchen
How to cook PORK NILAGA W/BEEF CUBE | MY OWN VERSION | BOILED PORK & VEGGIES | EASY Alistro Kitchen
ALISTRO KITCHEN🥬🍲🍽️🍎
PORK NILAGA with Cabbage and Corn Recipe Filipino Dish | Your Ate Cat Kitchen
Your Ate Cat Kitchen
How to cook Pork Nilaga Recipe | Eri-ya Kitchen
Eri-ya Kitchen
Pork Nilaga Recipe
Yummy Kitchen
Best Way To Make Nilagang Baboy Using Spare Ribs / Hearty Pork Nilaga / Filipino Pork Soup Recipe🥘
Taste Of Neng's Kitchen
How to make delicious pork chashu. Rich and juicy!
Kyodokan ~Japanese culture to the world~
How to make Pork Chashu (Japanese Braised Pork Belly #japanesefood #porkchashu #food #foodie #viral
K.Quisora
HOW TO MAKE PORK CHASHU
TOKYO KITCHEN
Similar British Videos
(24 videos)
Sticky Toffee Pudding del Reino Unido para el Mundo 🇬🇧! Francisca Mejía
Francisca Mejía
【名店レシピ】スコッチエッグ by 洋食 小林 植野食堂のお品書き #192
BS Fuji Official Channel
MADE BY NIGERIAN HOW TO MAKE BUTTER PIE
The Potter's Wheel Foundation
English Breakfast At Home | Easy Cooking Recipes | Cast iron Series
Ooni
Air Fryer Fish and Chips | Good Housekeeping UK
Good Housekeeping UK
Bread Pudding
Flawless Food
Lamb stew recipe/South Africa
Busisiwe Maseko
Flan de Queso Recipe l Cream Cheese Flan
The Emerald Kitchen
Christmas Turkey Stuffed Dough Balls Recipe
Twisted
1700s, 1800s and 1900s Breadmaking – Testing Historic Dinner Roll Recipes
Rebekah's Random Adventures
Perfect Hot Dog Bread Rolls Recipe in The Bread Kitchen
The Bread Kitchen
Cheese and Onion Stuffed Bread Rolls in The Bread Kitchen
The Bread Kitchen
Buttery Batch Brioche Rolls Recipe by Sophie Carey
Cotswold Flour
Every Fine Dining Chef Knows How to Make This
Chef Billy Parisi
Easy Cottage Pie Recipe with Cheesy Scalloped Potatoes!
Far from the Farm
Bubble And Squeak (A Classic Leftover Makeover) Recipe
Original Recipes by Tasting Table
Gammon, Egg & Chips | AGA x Shropshire Lad | AGA
agacooking
Traditional Christmas Sherry Trifle | My Nan’s Old-School Recipe!
It's Cooking Good
Traditional Classic Trifle - South African Style
Priyanka Govender
Old Fashioned English Custard Tart
Mr. Paul's Pantry
Classic English Custard Tart Recipe | Cupcake Jemma
CupcakeJemma
Classic English Custard Tart
Backyard Chef
Egg Custard Tarts Recipe
The Baking Explorer
How to Make Egg Custard Tarts | Step-by-Step Guide
Afternoon Fika
Similar Dishes From Other Cuisines
(24 videos)
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
🐖 Terrine de Campagne Porc et Foies de Volaille – Un Plat Rustique et Savoureux
Recettes Cooking
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
Eric et son cassoulet
voaraprod
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
Cochinita pibil receta original yucateca
SABOR EN LA COCINA
Cochinita Pibil. Receta Original Yucateca
SABOR EN LA COCINA
Cochinita pibil! Una tradición yucateca!
Cynthia cocina con amor
poc chuc (comida yucateca deliciosa)
Ara y su cocina
🍪 Las PUPUSAS de colores más DELICIOSAS 🍪
Cocinando con Reinita
🍚 Congrí cubano auténtico 🇨🇺 | Receta fácil paso a paso/ Cuban Black Beans & Rice Recipe”
Nano Sabores
Caldosa cubana. Paso a paso.
Cocina cubana Yoli
Receta Venezolana: Bollos Pelones + Mensaje Especial
Morochas en la Cocina
CHEF Venezolana Prepara Tacos Al Pastor Por Primera Vez
La Cocina De Alba
Asado de puerco para celebrar el 15 de septiembre, Recetas con Ruth
Recetas con Ruth
COMO HACER AREPA DE HUEVO COLOMBIANA! ║ RECETAS FACILES Y RAPIDAS
KenBox
🔴Como Hacer una Deliciosa Cochinita Pibil En Estufa Receta Yucateca!🐷Autentica
El sabor latino