Pork Shoulder cold cuts Recipe Video littleGasthaus

pork shoulder

🥗Healthier: turkey breast

💰Cheaper: pork loin

Turkey breast is leaner while pork loin is a more affordable cut.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

sandwich bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber.

Rub the pork shoulder with salt, black pepper, garlic powder, onion powder, paprika, and brown sugar.

Place the seasoned pork shoulder in a slow cooker.

Add cider vinegar, water, bay leaves, thyme, and red pepper flakes to the slow cooker.

Cover and cook on low for 8-10 hours until the meat is tender and easily shreds.

Remove the pork from the slow cooker and let it rest for 20 minutes.

Shred the pork using two forks, discarding any large pieces of fat.

Mix in some of the cooking liquid to keep the meat moist.

Slice the pork shoulder into thin pieces for cold cuts.

Serve on sandwich bread with cheese and fresh parsley.

Store any leftovers in an airtight container in the refrigerator.

Cooking Techniques

Spice Level:

Allergens