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ACQUACOTTA MAREMMANA - Una ricetta che dovete assolutamente provare

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Aqua Cotta Soup

Cultural Context

Originating from the rustic kitchens of Italy, Acqua Cotta is a traditional soup that embodies the resourcefulness of peasant cooking. Its name translates to 'cooked water', reflecting the simplicity and frugality of its ingredients. Typically made with whatever vegetables are on hand, this soup is a comforting dish often enjoyed with crusty bread. Today, it has gained popularity beyond Italy, with various adaptations found in Italian-American cuisine and other regions.

ItalianITmain
45 min
medium
4 servings
Servings4
700 g cipolle dorate
200 g sedano
800 g pomodori pelati
120 g olio extravergine d'oliva
200 g acqua
500 g brodo vegetale
sale fino q.b.
basilico q.b.
4 uova
4 fette pane toscano raffermo
50 g pecorino
olio extravergine d'oliva q.b.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Chop the golden onions and celery.

2

In a pot, heat the olive oil and sauté the onions and celery until softened.

3

Add the peeled tomatoes, water, and vegetable broth to the pot.

4

Season with salt and basil, and let it simmer to combine the flavors.

5

Once the soup is ready, crack an egg into the hot broth to poach it.

6

Serve the soup hot with slices of stale Tuscan bread, topped with pecorino cheese and a drizzle of olive oil.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Acqua Cotta
Local Name: Acqua Cotta

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