ACQUA COTTA - specialità toscana - COOKED WATER - Italian tuscan speciality
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Aqua Cotta Soup
Cultural Context
Originating from the rustic kitchens of Italy, Acqua Cotta is a traditional soup that embodies the resourcefulness of peasant cooking. Its name translates to 'cooked water', reflecting the simplicity and frugality of its ingredients. Typically made with whatever vegetables are on hand, this soup is a comforting dish often enjoyed with crusty bread. Today, it has gained popularity beyond Italy, with various adaptations found in Italian-American cuisine and other regions.
ItalianITmain
45 min
medium
4 servings
Also Known As
Acqua Cotta
Local Name: Acqua Cotta
