Cómo se Hace Ensaimada Mallorquina| Receta Fácil

lard

🥗Healthier: coconut oil

💰Cheaper: vegetable shortening

Coconut oil offers a healthier fat option.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: none

Vanilla extract is more commonly available.

Mix the strong flour, sugar, salt, and fresh yeast in a bowl.

Add the warm milk and melted butter (or margarine) to the mixture.

Incorporate the egg and mix until a dough forms.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Roll out the dough into a thin sheet and spread with butter (or margarine).

Add the angel hair filling evenly over the dough.

Roll the dough into a spiral shape to form the ensaimada.

Place the ensaimada on a baking tray and let it rise again.

Brush with the additional egg before baking.

Bake in a preheated oven until golden brown.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens