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ENSAIMADAS MALLORQUINAS CASERAS, muy esponjosas y sabrosas con Mambo!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Ensaimada Mallorquina

Cultural Context

Originating from Mallorca, Ensaimada Mallorquina is a beloved pastry traditionally enjoyed for breakfast or as a snack. Its name derives from 'saïm', the local word for lard, which is essential for its flaky texture. This spiral pastry is often dusted with powdered sugar and can be filled with a variety of sweet fillings. Today, it is a symbol of Mallorcan culture, enjoyed not only in Spain but also in various adaptations around the world.

SpanishESBalearic Islandsdessert
120 min
medium
6 servings
Servings4
510 GR HARINA DE TRIGO TODO USO
130 GR AZÚCAR
50 ML ACEITE DE GIRASOL
100 ML DE LECHE
21 GR DE LEVADURA FRESCA DE PANADERO
7 GR DE LEVADURA SECA DE PANADERO
2 HUEVOS
MANTECA DE CERDO
LECHE PARA PINCELAR
AZÚCAR GLASS PARA DECORAR

lard

🥗Healthier: coconut oil

💰Cheaper: vegetable shortening

Coconut oil offers a healthier fat option.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: none

Vanilla extract is more commonly available.

1

In a mixing bowl, combine the flour, sugar, and yeast.

2

Add the eggs, sunflower oil, and milk to the dry ingredients and mix until a dough forms.

3

Knead the dough until smooth and elastic.

4

Let the dough rise until doubled in size.

5

Shape the dough into ensaimadas and place them on a baking tray.

6

Brush with milk before baking.

7

Bake in the oven until golden brown.

8

Once cooled, dust with powdered sugar.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

EnsaimadaMallorcan Spiral Pastry
Local Name: Ensaimada Mallorquina

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