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💙Como Hacer Ensaimada Mallorquina 🥧 ...... (SUPER FÁCIL DE HACER)💙

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Ensaimada Mallorquina

Cultural Context

Originating from Mallorca, Ensaimada Mallorquina is a beloved pastry traditionally enjoyed for breakfast or as a snack. Its name derives from 'saïm', the local word for lard, which is essential for its flaky texture. This spiral pastry is often dusted with powdered sugar and can be filled with a variety of sweet fillings. Today, it is a symbol of Mallorcan culture, enjoyed not only in Spain but also in various adaptations around the world.

SpanishESBalearic Islandsdessert
120 min
medium
6 servings
Servings4
250gr. Harina de Fuerza
115 ml. Agua Fria
1 Huevo
10gr. Levadura Fresca
2gr. de Sal
45gr. de Azucár
Manteca de Cerdo

lard

🥗Healthier: coconut oil

💰Cheaper: vegetable shortening

Coconut oil offers a healthier fat option.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: none

Vanilla extract is more commonly available.

1

Mix the force flour, cold water, egg, fresh yeast, salt, and sugar in a bowl.

2

Knead the dough until smooth and elastic.

3

Let the dough rise until doubled in size.

4

Roll out the dough and spread lard according to your quantities.

5

Shape the dough into a spiral or coil.

6

Let it rest again before baking.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

EnsaimadaMallorcan Spiral Pastry
Local Name: Ensaimada Mallorquina

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