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Recipe Information

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Video-Specific Recipe

Costco Stewing Beef

Cultural Context

Costco Stewing Beef is a staple in many American households, particularly for hearty meals during colder months. This dish highlights the comfort of slow-cooked beef, often associated with family gatherings and cozy dinners. While traditionally made with simple ingredients, variations exist, including different vegetables and seasonings, reflecting regional preferences.

AmericanUSmain
120 min
medium
6 servings
Servings4
2 lbs stewing beef
2 medium onions
3 medium carrots
2 stalks celery
4 cloves garlic
4 cups beef broth
2 tablespoons tomato paste
2 bay leaves
1 teaspoon thyme
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
4 medium potatoes
1 cup red wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces calories and is suitable for vegetarians.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides sweetness without alcohol.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add diced onions and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and cook for 1 minute until fragrant.

4

Add the stewing beef and brown on all sides, about 8-10 minutes.

5

Sprinkle with salt and black pepper to taste.

6

Add chopped carrots, celery, and potatoes to the pot.

7

Stir in tomato paste and mix well to coat the vegetables.

8

Pour in beef broth and red wine, scraping up any browned bits from the bottom.

9

Add bay leaves and thyme, then bring to a simmer.

10

Cover and reduce heat to low, cooking for 1.5 to 2 hours until beef is tender.

11

Check seasoning and adjust salt and pepper as needed.

12

Remove bay leaves before serving.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

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