Carrot Cardamom Ginger Soup/ Soupn recipes
Recipe Information
Carrot And Ginger Soup
Cultural Context
Carrot and ginger soup is a comforting dish that combines the sweetness of carrots with the warmth of ginger. This soup is often enjoyed in various cultures for its soothing properties and vibrant flavor. It's a popular choice in American kitchens, particularly during the cooler months, and has been embraced in many global cuisines for its health benefits and versatility.
coconut milk
🥗Healthier: cashew cream
💰Cheaper: milk
Cashew cream provides creaminess with fewer calories.
vegetable broth
🥗Healthier: homemade vegetable stock
💰Cheaper: water
Water is a budget-friendly option.
Add oil to the pan and heat it up.
Test if the oil is hot enough by adding cumin seeds; they should fizzle.
Add cumin seeds to the hot oil.
Add a pinch of hing (asafoetida) to the pan.
Add diced carrots, spinach, and chopped tomato to the pan.
Add ginger to the mixture.
Cook the vegetables for about 10 to 12 minutes on medium heat until the carrots are soft, stirring occasionally.
Remove the mixture from heat and let it cool down.
Transfer the mixture to a food processor.
Use a little water from the 2 cups to help blend the mixture until smooth.
Add the blended mixture back to the pan with the remaining water.
Add sugar, salt, black pepper, and ground cardamom to the pan.
Bring the soup to a boil, then let it simmer for 10 minutes.
Add lemon juice before serving.
Serve the soup hot, optionally with sourdough or other bread.
Cooking Techniques
Equipment Needed
Spice Level:
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