La Pastas ai Quattro Formaggi anni '80 - La ricetta semplice senza fronzoli

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more budget-friendly.

Cook the pasta according to package instructions until al dente.

In a pan, melt the butter over medium heat.

Add the fresh cream and stir to combine.

Incorporate the grated cheddar, grated parmesan, diced provola, and pieces of mozzarella into the cream mixture, stirring until melted and creamy.

If the sauce is too thick, add a splash of milk to reach desired consistency.

Drain the pasta and add it to the cheese sauce, mixing well to coat the pasta evenly.

Cooking Techniques

Spice Level:

Allergens